- 1 package (9 ounces) ready-to-use grilled Italian chicken strips
- 1 cup shredded carrots
- 1 cup shredded romaine
- 1 large tomato, seeded and chopped
- 1/4 cup real bacon bits
- 1/2 cup blue cheese salad dressing
- 2 whole wheat pita pocket halves
- In a bowl, combine the first five ingredients. Add dressing and toss to coat. Stuff each pita half with 1/2 cup chicken salad. Yield: 2 servings.
Originally published as Blue Cheese Chicken Pitas in Weeknight Cooking Made Easy Annual 2005, p106
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