TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional

Nutritional Facts

1 each: 580 calories, 31g fat (15g saturated fat), 132mg cholesterol, 786mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 50g protein .


  1. Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
  2. Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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