Blue Cheese Burgers Recipe

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Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
Recommended: Stuffed Burgers
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional

Nutritional Facts

1 each: 580 calories, 31g fat (15g saturated fat), 132mg cholesterol, 786mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 50g protein.


  1. Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
  2. Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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KimberlyRL User ID: 4851499 263885
Reviewed Mar. 25, 2017

"Blue cheese burgers are delcious. We mix the cheese right into the burger. Top with barbecue sauce!"

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