Show Subscription Form




Blue Cheese Biscuits Recipe
Blue Cheese Biscuits Recipe photo by Taste of Home

Blue Cheese Biscuits Recipe

Be the first to add a review
Publisher Photo
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don’t remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 individually frozen biscuits
  • 1 tablespoon butter
  • 1 tablespoon crumbled blue cheese
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1 biscuit equals 266 calories, 18 g fat (7 g saturated fat), 18 mg cholesterol, 750 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits.
  2. Bake according to package directions. Sprinkle with parsley. Yield: 2 servings.
Originally published as Blue Cheese Biscuits in Reminisce April/May 2008, p 49

Nutritional Facts

1 biscuit equals 266 calories, 18 g fat (7 g saturated fat), 18 mg cholesterol, 750 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Blue Cheese Biscuits

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes