Print Options

Back to Blue Cheese Apple Slaw >

Include these items:

Taste of Home Logo

Blue Cheese Apple Slaw

 Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. —Libby Walp, Chicago, Illinois
9 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium tart apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup crumbled blue cheese

Directions

  • In a small bowl, whisk the first eight ingredients.
  • In a large bowl, combine the cabbage, apple, carrot and cheese.
  • Pour dressing over salad; toss to coat. Cover and refrigerate until
  • serving.
  • Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 186 calories, 14 g fat (4 g saturated fat), 19 mg cholesterol, 364 mg sodium,

2 of 2

Blue Cheese Apple Slaw (continued)

Nutritional Facts: 11 g carbohydrate, 3 g fiber, 4 g protein.