Blue Cheese Apple Slaw Recipe

Blue Cheese Apple Slaw Recipe
Blue Cheese Apple Slaw Recipe photo by Taste of Home
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Blue Cheese Apple Slaw Recipe

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The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. —Libby Walp, Chicago, Illinois
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium tart apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup crumbled blue cheese

Directions

In a small bowl, whisk the first eight ingredients.
In a large bowl, combine the cabbage, apple, carrot and cheese.
Pour dressing over salad; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.
Originally published as Blue Cheese Apple Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p126

Nutritional Facts

3/4 cup: 186 calories, 14g fat (4g saturated fat), 19mg cholesterol, 364mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 4g protein.

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium tart apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup crumbled blue cheese
  1. In a small bowl, whisk the first eight ingredients.
  2. In a large bowl, combine the cabbage, apple, carrot and cheese.
  3. Pour dressing over salad; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.
Originally published as Blue Cheese Apple Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p126

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