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Blue Cheese and Bacon Stuffed Mushrooms Recipe

Blue Cheese and Bacon Stuffed Mushrooms Recipe

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD:24 servings


  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided


  • 1. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  • 2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.

Nutritional Facts

1 each: 55 calories, 4g fat (2g saturated fat), 13mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.

Reviews for Blue Cheese and Bacon Stuffed Mushrooms

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cbenne12 User ID: 7424916 230967
Reviewed Aug. 9, 2015

"So much flavor and simple to make! The perfect side dish or appetizer!"

Kayakchic User ID: 7746825 218544
Reviewed Jan. 22, 2015

"Recipe has great flavors and easy to make. Will be making these for Super Bowl!"

VenusDoomed User ID: 7446237 217580
Reviewed Jan. 11, 2015

"Honestly these are perfect as is and I mean PERFECT! We have added these to our favorites list and make them about once a month now!"

Maryrose90 User ID: 179832 211949
Reviewed Jul. 16, 2014

"These were a hit with everyone in my family, even those that came not to like mushrooms! I love stuffed mushrooms but most recipes have so many steps that I rarely make them because it just adds to time in the kitchen for an appetizer. These went together very quickly and tasted great to boot."

PenelopeWin User ID: 5924001 189085
Reviewed Dec. 26, 2013

"These mushrooms were easy and delicious. I even forgot to put in the garlic. I think they would even taste better. I will make them again and again."

katecrid47 User ID: 7098019 211948
Reviewed Oct. 22, 2013

"These were AWESOME! I made two batches and brought them to a party. They were gobbled up in no time. Will definitely make again!!"

Britto Home User ID: 6985464 121000
Reviewed Sep. 10, 2013

"Good Recipe"

MnJsMom1421 User ID: 5834193 179838
Reviewed Feb. 1, 2012

"These were amazing! Made them for Christmas Eve and everyone Loved them! Super easy to make and tasteful! Will make again and again!!"

Italy04 User ID: 5166579 107389
Reviewed Nov. 7, 2011

"These are a favorite in our group of friends. I have made them twice in the past week for different parties! I have a feeling they will be a permanent staple at all our events...easy and delicious. Time saver too because you can assemble early in the day, then just cook them before serving!"

lengelfam User ID: 5043931 111240
Reviewed Oct. 12, 2011

"I love stuffed mushrooms and this recipe had such an elegant twist. I served these with a risotto verde and herbed scones. They we deliciously meaty and everyone loved them!"

rubydoo008 User ID: 5748313 192570
Reviewed Sep. 25, 2011

"Needs to have more garlic for the taste"

cheryl_bishop User ID: 5185947 113675
Reviewed Sep. 23, 2011

"Delicious and very easy to make! Had some filling left over and my husband used it as a cracker spread... yummy!"

vieux User ID: 4712790 120998
Reviewed Sep. 21, 2011

"Made this using portabella mushrooms. Great appetizer or side for steak. Also great with an escargot nested in the filling using button mushrooms for an appetizer. Next time i will brush the mushrooms with oil and grill them until tender first. The time required in the oven is shorter as all you have to do is heat everything through. The filling is less runny this way. Overall, excellent. definitely a keeper."

Susie77 User ID: 98373 192569
Reviewed Sep. 21, 2011

"Made this for just my husband and self -- no leftovers! It's amazing. I used low-fat cream cheese, cut the blue cheese by half, and used turkey bacon to save a bit on the fat."

jeannine26 User ID: 5980116 122964
Reviewed May. 9, 2011

"This recipe was a wonderful side for Tenderloin"

nikmyown User ID: 5451622 130624
Reviewed Nov. 9, 2010

"I made these stuffed mushrooms for awork party, and everyone enjoyed them. i made them as recipe follows, however the taste of blue cheese was somewhat overpowering, so i added jimmy dean sausage to the mix and they were spectacular!"

carrie carney User ID: 1551037 113672
Reviewed Aug. 4, 2010

"Just had to add this- I made the mushrooms a few days ago and my husband has been BEGGING me to make again! I will need to go to the store and get the ingredients again!"

carrie carney User ID: 1551037 130623
Reviewed Aug. 1, 2010

"Easy to make and absolutely excellent. I used two containers of mushrooms and could have probably stretched the filling for three. VERY GOOD!"

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