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Blue Cheese and Bacon Stuffed Mushrooms

 Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
24 ServingsPrep: 30 min. Bake: 20 min.


  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided


  • Remove stems from mushrooms and set caps aside; discard stems or save
  • for another use. In a small bowl, combine the cream cheese, blue
  • cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom
  • caps, a scant tablespoonful in each.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with
  • remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes
  • or until mushrooms are tender. Yield: 2 dozen.
Nutritional Facts: 1 stuffed mushroom equals 55 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 236 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 1 fat.