Print Options

 
 
 Print
Blue Cheese & Shallot Bread Recipe

Blue Cheese & Shallot Bread Recipe

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:12 servings

Ingredients

  • 1/2 cup chopped shallots
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 cup cold butter
  • 1 egg
  • 1 cup 2% milk
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. In a small skillet, saute shallots in butter until tender; set aside.
  • 2. In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
  • 3. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (12 slices).

Nutritional Facts

1 slice equals 196 calories, 11 g fat (6 g saturated fat), 44 mg cholesterol, 473 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.