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Blue Cheese & Shallot Bread Recipe
Blue Cheese & Shallot Bread Recipe photo by Taste of Home
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Blue Cheese & Shallot Bread Recipe

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You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup chopped shallots
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 cup cold butter
  • 1 large egg
  • 1 cup 2% milk
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

196 calories: 1 slice, 11g fat (6g saturated fat), 44mg cholesterol, 473mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 6g protein .

Directions

  1. In a small skillet, saute shallots in butter until tender; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
  3. Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (12 slices).
Originally published as Blue Cheese & Shallot Bread in Taste of Home February/March 2009, p44


Reviews for Blue Cheese & Shallot Bread

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
k3baker
Reviewed Mar. 9, 2014

"Simply perfect as is. I've made it twice, my husband and I ate the first loaf, my sil and non-blue cheese loving daughter mostly ate the second loaf."

MY REVIEW
chick-momma
Reviewed Dec. 30, 2012

"Tried this yesterday!Great bread,and on my menu for New Years Eve.Thanks for sharing !!"

MY REVIEW
farfallascura13
Reviewed Oct. 15, 2011

"I was wondering if the blue cheese could be substituted with another cheese?"

MY REVIEW
aug2295
Reviewed Oct. 3, 2010

"Tasty! This made a nice side to grilled porterhouse."

MY REVIEW
Spinmom
Reviewed Jan. 27, 2010

"I thought this bread sounded good and I wasn't disappointed. It was wonderful. I didn't have shallots so used chopped onions instead and added a little minced garlic. It turned out beautifully. Excellent flavor and very easy to make. Next time I may add just a little dill weed and see how that tastes. My entire family loved it and I'll definitely make it again and again."

MY REVIEW
jkrus
Reviewed Jan. 23, 2010

"We made this bread today. It was so easy, and we love it. I'm thinking of substituting it for corn bread."

MY REVIEW
moserd
Reviewed Jan. 22, 2010

"I made this bread using onion and garlic powder as suggested in the tip and served it with Lasagna Soup. It was wonderful and the recipe is a keeper!!!"

MY REVIEW
tkarinas
Reviewed Jan. 22, 2010

"I'm not much of a fan of blue cheese but it tastes delicious in this recipe. This is one we will be keeping and making many more times."

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