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Blue Cheese & Grape Coleslaw Recipe
Blue Cheese & Grape Coleslaw Recipe photo by Taste of Home
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Blue Cheese & Grape Coleslaw Recipe

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Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. —Jeannine Bunge, Hartley, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup sliced almonds, toasted
  • 3/4 cup quartered green grapes
  • 3/4 cup quartered seedless red grapes
  • 1/2 cup crumbled blue cheese
  • 3 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 3/4 cup coleslaw salad dressing

Nutritional Facts

3/4 cup: 212 calories, 15g fat (3g saturated fat), 17mg cholesterol, 339mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 5g protein .

Directions

  1. Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Blue Cheese & Grape Coleslaw in Taste of Home June/July 2016, p58


Reviews for Blue Cheese & Grape Coleslaw

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bf0646 250156
Reviewed Jul. 6, 2016

"This was the BEST coleslaw recipe ever. Served it for the 4th and everyone loved it."

MY REVIEW
Phyllis473 250028
Reviewed Jul. 3, 2016

"Made this for a 4th of July picnic and it is fabulous! Huge hit with the family. I'll be making this again."

MY REVIEW
delowenstein 249974
Reviewed Jul. 1, 2016

"I LOVED this recipe! I used ALL red seedless grapes and had omitted bacon. Thank you for sharing, Sally/Jeannine Bunge! delowenstein"

MY REVIEW
jott1 248763
Reviewed May. 29, 2016

"Fantastic! So Fast and so Easy."

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