Blue Cheese & Grape Coleslaw Recipe
Blue Cheese & Grape Coleslaw Recipe photo by Taste of Home
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Blue Cheese & Grape Coleslaw Recipe

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Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. —Jeannine Bunge, Hartley, Iowa
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup sliced almonds, toasted
  • 3/4 cup quartered green grapes
  • 3/4 cup quartered seedless red grapes
  • 1/2 cup crumbled blue cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 3/4 cup coleslaw salad dressing

Nutritional Facts

3/4 cup: 212 calories, 15g fat (3g saturated fat), 17mg cholesterol, 339mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 5g protein.


  1. Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Blue Cheese & Grape Coleslaw in Taste of Home June/July 2016, p58

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bf0646 User ID: 2810017 250156
Reviewed Jul. 6, 2016

"This was the BEST coleslaw recipe ever. Served it for the 4th and everyone loved it."

Phyllis473 User ID: 6239966 250028
Reviewed Jul. 3, 2016

"Made this for a 4th of July picnic and it is fabulous! Huge hit with the family. I'll be making this again."

delowenstein User ID: 3766053 249974
Reviewed Jul. 1, 2016

"I LOVED this recipe! I used ALL red seedless grapes and had omitted bacon. Thank you for sharing, Sally/Jeannine Bunge! delowenstein"

jott1 User ID: 1527238 248763
Reviewed May. 29, 2016

"Fantastic! So Fast and so easy."

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