Print Options

 
 
 Print
Blue Cheese & Berry Tossed Salad Recipe

Blue Cheese & Berry Tossed Salad Recipe

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 1 cup (4 ounces) crumbled blue cheese
  • 1 cup fresh blueberries
  • 1 cup pecan halves, toasted
  • VINAIGRETTE:
  • 1/2 cup olive oil
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 2 tablespoons raspberry vinegar
  • 1/8 teaspoon pepper
  • Dash salt

Directions

  • 1. In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
  • 2. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 177 calories, 17 g fat (4 g saturated fat), 8 mg cholesterol, 159 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.