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Blue Cheese & Bacon Stuffed Peppers Recipe

Blue Cheese & Bacon Stuffed Peppers Recipe

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 3 medium sweet yellow, orange or red peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced

Directions

  • 1. Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.
  • 2. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until slightly charred.
  • 3. Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill 2-3 minutes longer or until cheese is melted. Yield: 1 dozen.

Nutritional Facts

1 appetizer: 73 calories, 6g fat (3g saturated fat), 17mg cholesterol, 136mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Blue Cheese & Bacon Stuffed Peppers

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MY REVIEW
nutmeggirl User ID: 6974455 229531
Reviewed Jul. 14, 2015

"Made this last night. Huge hit! These are so yummy! I will definitely make these again!"

MY REVIEW
annecooks User ID: 8360491 229464
Reviewed Jul. 13, 2015

"We love peppers, blue cheese, and bacon! What's not to love about this recipe?!"

MY REVIEW
misaacs User ID: 7401001 179507
Reviewed Jun. 22, 2014

"Easy, full of flavor, looks fancy!"

MY REVIEW
hbaseley User ID: 3311639 193727
Reviewed Jun. 9, 2014

"These were good, but we didn't love them. They were very easy to make."

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