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Blue Cheese & Bacon Stuffed Peppers Recipe
Blue Cheese & Bacon Stuffed Peppers Recipe photo by Taste of Home

Blue Cheese & Bacon Stuffed Peppers Recipe

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Grilling is a huge summer highlight for my family, which is one reason we're such fans of this recipe. Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 3 medium sweet yellow, orange or red peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 3 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced

Directions

  1. Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.
  2. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until slightly charred.
  3. Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill 2-3 minutes longer or until cheese is melted. Yield: 1 dozen.
Originally published as Blue Cheese & Bacon Stuffed Peppers in Simple & Delicious June/July 2014

Reviews for Blue Cheese & Bacon Stuffed Peppers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 22, 2014

Easy, full of flavor, looks fancy!

MY REVIEW
Reviewed Jun. 9, 2014

These were good, but we didn't love them. They were very easy to make.

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