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BLT Wedge Salad

 BLT Wedge Salad
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor. Adding blue cheese crumbles is a great option as well.
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup 2% milk
  • 3 tablespoons lime juice
  • 1 cup mayonnaise
  • 1 shallot, finely chopped
  • 1 tablespoon ranch salad dressing mix
  • 1 teaspoon pepper
  • 1 garlic clove, minced
  • 1 medium head iceberg lettuce
  • 1-1/2 cups grape tomatoes, halved lengthwise
  • 2/3 cup crumbled cooked bacon
  • Crumbled blue cheese, optional


  • In a small bowl, whisk milk and lime juice; let stand for 5 minutes.
  • Whisk in the mayonnaise, shallot, ranch dressing mix, pepper and
  • garlic until blended.
  • Cut lettuce into four wedges. Drizzle with dressing; top with
  • tomatoes and bacon. Sprinkle with blue cheese if desired. Yield: 4
  • servings.
Nutritional Facts: 1 salad (calculated without blue cheese) equals 536 calories, 48 g fat (8 g saturated fat), 36 mg cholesterol, 1,405 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.