BLT Wedge Salad Recipe
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor. Adding blue cheese crumbles is a great option as well.
- 1/2 cup 2% milk
- 3 tablespoons lime juice
- 1 cup mayonnaise
- 1 shallot, finely chopped
- 1 tablespoon ranch salad dressing mix
- 1 teaspoon pepper
- 1 garlic clove, minced
- 1 medium head iceberg lettuce
- 1-1/2 cups grape tomatoes, halved lengthwise
- 2/3 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- Crumbled blue cheese, optional
- 1. In a small bowl, whisk milk and lime juice; let stand for 5 minutes. Whisk in the mayonnaise, shallot, ranch dressing mix, pepper and garlic until blended.
- 2. Cut lettuce into four wedges. Drizzle with dressing; top with tomatoes and bacon. Sprinkle with blue cheese if desired. Yield: 4 servings.
1 salad (calculated without blue cheese): 536 calories, 48g fat (8g saturated fat), 36mg cholesterol, 1405mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 10g protein.
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