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BLT Turkey Salad Recipe

BLT Turkey Salad Recipe

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
TOTAL TIME: Prep: 35 min. YIELD:12 servings


  • 6 cups torn romaine or leaf lettuce
  • 4 cups cubed cooked turkey
  • 1-1/2 cups chopped tomatoes
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber
  • 1 cup (8 ounces) plain yogurt
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic powder


  • 1. In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Yield: 12 servings (1-1/4 cups each).

Nutritional Facts

1-1/4 cups equals 371 calories, 26 g fat (8 g saturated fat), 74 mg cholesterol, 419 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for BLT Turkey Salad

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Reviewed Jun. 8, 2013

"The only change I made was I added some black pepper to the dressing. It was a very tasty salad."

Reviewed Jul. 10, 2012

"This is a delicious meal to make on a hot day. I was at first skeptical about the dressing but when we tried it found that it was delicious and my husband approved and it is hard to get him to try new things"

Reviewed Sep. 6, 2011

"Delicious, I particularly enjoyed the dressing. That is not a very flattering/appealing picture of this salad on your webpage though......"

Reviewed Aug. 29, 2009

"Really enjoyed the dressing with this salad."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.