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BLT Turkey Salad Recipe

BLT Turkey Salad Recipe

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
TOTAL TIME: Prep: 35 min. YIELD:12 servings

Ingredients

  • 6 cups torn romaine or leaf lettuce
  • 4 cups cubed cooked turkey
  • 1-1/2 cups chopped tomatoes
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber
  • DRESSING:
  • 1 cup (8 ounces) plain yogurt
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic powder

Directions

  • 1. In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Yield: 12 servings (1-1/4 cups each).

Nutritional Facts

1-1/4 cup: 371 calories, 26g fat (8g saturated fat), 74mg cholesterol, 419mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 24g protein

Reviews for BLT Turkey Salad

Sort By :
MY REVIEW
Reviewed Jun. 8, 2013

"The only change I made was I added some black pepper to the dressing. It was a very tasty salad."

MY REVIEW
Reviewed Jul. 10, 2012

"This is a delicious meal to make on a hot day. I was at first skeptical about the dressing but when we tried it found that it was delicious and my husband approved and it is hard to get him to try new things"

MY REVIEW
Reviewed Sep. 6, 2011

"Delicious, I particularly enjoyed the dressing. That is not a very flattering/appealing picture of this salad on your webpage though......"

MY REVIEW
Reviewed Aug. 29, 2009

"Really enjoyed the dressing with this salad."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.