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BLT Tortillas Recipe

BLT Tortillas Recipe

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon crushed red pepper flakes
  • 8 flour tortillas (8 inches), room temperature
  • 16 bacon strips, cooked and drained
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped tomato
  • Green and sweet red pepper strips, optional


  • 1. In a large bowl, combine mayonnaise, sour cream, salad dressing and red pepper flakes; spread on tortillas. Layer with bacon, lettuce and tomato. Top with peppers if desired. Roll up tortillas. Yield: 8 servings.

Nutritional Facts

1 each: 232 calories, 9g fat (0g saturated fat), 12mg cholesterol, 511mg sodium, 28g carbohydrate (0g sugars, 0g fiber), 9g protein Diabetic Exchanges: 1 starch, 0 meat, 1 vegetable, 1 fat.

Reviews for BLT Tortillas

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Reviewed Nov. 14, 2013

"Fun recipe for an easy fun night. Kids loved it, I like the difference using the combination of flavors for the sauce."

Reviewed Mar. 7, 2011

"My kids even thought this was a great recipe, we will definitally make this again."

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