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BLT Tortillas

 BLT Tortillas
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon crushed red pepper flakes
  • 8 flour tortillas (8 inches), room temperature
  • 16 bacon strips, cooked and drained
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped tomato
  • Green and sweet red pepper strips, optional

Directions

  • In a large bowl, combine mayonnaise, sour cream, salad dressing and
  • red pepper flakes; spread on tortillas. Layer with bacon, lettuce
  • and tomato. Top with peppers if desired. Roll up tortillas. Yield: 8
  • servings.
Nutritional Facts:Diabetic Exchanges: One tortilla (prepared with fat-free mayonnaise and sour cream and three strips of green pepper) equals 1-1/2 starch, 1 vegetable, 1 fat, 1/2 meat; also, 232 calories, 511 mg sodium, 12 mg cholesterol, 28 gm carbohydrate, 9 gm protein, 9 gm fat.