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BLT Tortillas Recipe
BLT Tortillas Recipe photo by Taste of Home

BLT Tortillas Recipe

Read Reviews (2)
4.5 2
Publisher Photo
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon crushed red pepper flakes
  • 8 flour tortillas (8 inches), room temperature
  • 16 bacon strips, cooked and drained
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped tomato
  • Green and sweet red pepper strips, optional

Nutritional Facts

Diabetic Exchanges: One tortilla (prepared with fat-free mayonnaise and sour cream and three strips of green pepper) equals 1-1/2 starch, 1 vegetable, 1 fat, 1/2 meat; also, 232 calories, 511 mg sodium, 12 mg cholesterol, 28 gm carbohydrate, 9 gm protein, 9 gm fat.

Directions

  1. In a large bowl, combine mayonnaise, sour cream, salad dressing and red pepper flakes; spread on tortillas. Layer with bacon, lettuce and tomato. Top with peppers if desired. Roll up tortillas. Yield: 8 servings.
Originally published as BLT Tortillas in Country Pork 1996, p21

Nutritional Facts

Diabetic Exchanges: One tortilla (prepared with fat-free mayonnaise and sour cream and three strips of green pepper) equals 1-1/2 starch, 1 vegetable, 1 fat, 1/2 meat; also, 232 calories, 511 mg sodium, 12 mg cholesterol, 28 gm carbohydrate, 9 gm protein, 9 gm fat.

Reviews for BLT Tortillas(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 14, 2013

Fun recipe for an easy fun night. Kids loved it, I like the difference using the combination of flavors for the sauce.

MY REVIEW
Reviewed Mar. 7, 2011

My kids even thought this was a great recipe, we will definitally make this again.

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