BLT Tortillas Recipe
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BLT Tortillas Recipe

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I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon crushed red pepper flakes
  • 8 flour tortillas (8 inches), room temperature
  • 16 cooked Jones Dairy Farm Dry-Aged Bacon strips
  • 2 to 3 cups shredded lettuce
  • 2 cups chopped seeded tomato
  • Green and sweet red pepper strips, optional

Nutritional Facts

1 serving: 402 calories, 25g fat (7g saturated fat), 27mg cholesterol, 890mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 13g protein.


  1. Mix first four ingredients; spread onto tortillas. Top with remaining ingredients and roll up. Yield: 8 servings.
Originally published as BLT Tortillas in Country Pork 1996, p21

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NoodleNel User ID: 6393598 42466
Reviewed Nov. 14, 2013

"Fun recipe for an easy fun night. Kids loved it, I like the difference using the combination of flavors for the sauce."

jenrunn User ID: 5712696 22315
Reviewed Mar. 7, 2011

"My kids even thought this was a great recipe, we will definitally make this again."

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