Taste of Home
BLT Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado
Ingredients
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4 ounces uncooked whole wheat linguine
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4 bacon strips, cut into 1-1/2-inch pieces
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1 plum tomato, cut into 1-inch pieces
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1 garlic clove, minced
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1-1/2 teaspoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley
Directions
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1.
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
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2.
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
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3.
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Nutrition Facts
1-1/2 cups: 314 calories, 11g fat (4g saturated fat), 23mg cholesterol, 682mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 14g protein.
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