BLT Salad Recipe
- 4 bacon strips, diced
- 4 cups spring mix salad greens
- 1 medium tomato, chopped
- 1/2 cup cubed cheddar cheese
- 1/3 cup mayonnaise
- 1 to 2 tablespoons sugar
- 2 teaspoons cider vinegar
- Salt and pepper to taste
- 1/2 cup salad croutons
- 1. In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons. Yield: 4 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for BLT Salad
"Very good salad and dressing. I made the Split Second Shrimp, same page, and corn on the cobb for dinner. Nice summer dinner."
"Great spring salad. The dressing was even better."
"I love the dressing for this salad & have been making it for all my salads since finding it here!"
"My husband really liked this salad. Very easy and the dressing was nice."
"This salad is delicious and so quick and easy to make. I served it with the Split Second Shrimp on the same page."
"This salad is wonderful. I put half of the sugar called for..otherwise not one other change. I am taking it to a 4th of July party on Sunday and can't wait to bring this delicious salad....."
"This recipe is a hit every time I make it!!"
"VERY GOOD! I have super picky salad eater children...They ONLY like Hidden Valley LITE ranch dressing, but they LOVED this!! I didn't add the sugar to the dressing however becasue I do not like sweet dressings... But its a keeper in my house! Thanks for the recipie!"
"I have made this many times and now get requests for it. It's easy to throw together and everyone loves it!"
"This sounds like an excellent idea!I will be making it very soon. Thanks for having this recipe on here."