BLT Salad for Two Recipe
BLT Salad for Two Recipe photo by Taste of Home

BLT Salad for Two Recipe

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“This simple pasta salad is a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota
TOTAL TIME: Prep: 25 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 2 servings


  • 2/3 cup uncooked spiral pasta
  • 5 bacon strips, chopped
  • 1 small tomato, seeded and chopped
  • 3 tablespoons ranch salad dressing
  • 1 cup torn romaine

Nutritional Facts

1-1/3 cup: 315 calories, 19g fat (4g saturated fat), 21mg cholesterol, 552mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 10g protein


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
  2. Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
  3. Just before serving, add romaine and toss to coat. Yield: 2 servings.
Originally published as BLT Salad for Two in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Aug. 1, 2012

"Absolutely delicious. I added salt and pepper and this is now on my top favorite list. Thanks for sharing. One recipe that is perfect the way it is......."

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