- 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
- 1/4 cup KRAFT® Real Mayo Mayonnaise
- 8 slices Oscar Mayer® Bacon, cooked, crumbled
- 1/2 cup chopped tomatoes
- 2 flour tortillas (8 inch)
- 1/2 cup shredded romaine lettuce
- MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- SPREAD onto tortillas; top with lettuce. Roll up tightly.
- CUT each into 7 diagonal slices. Yield: 14 servings.
Originally published as BLT Rollers Provided by Philadelphia® Cream Cheese 2014
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