TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (2.1 ounces) ready-to-serve fully cooked bacon
  • 2 cups torn romaine
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 large tomato, chopped
  • 1/3 cup mayonnaise
  • 3 pita breads (6 inches), warmed and halved
  • 12 slices tomato

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Microwave bacon according to package directions. Meanwhile, in a large bowl, combine the romaine, cheese and chopped tomato. Crumble bacon over the top; add mayonnaise and toss to coat.
  2. Line pita halves with tomato slices; fill each with 1/2 cup bacon mixture. Yield: 6 servings.
Originally published as BLT Pita Pockets in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p212

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