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BLT Meatball Sliders Recipe
BLT Meatball Sliders Recipe photo by Taste of Home

BLT Meatball Sliders Recipe

Publisher Photo
Take sliders to an all new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast.—Damali Campbell, New York, New York
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 18 servings

Ingredients

  • 1 pound uncooked bacon strips
  • 1 cup 2% milk
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 pound ground pork
  • 1/2 pound lean ground beef (90% lean)
  • 2/3 cup mayonnaise
  • 1-1/2 teaspoons ranch dip mix
  • 18 dinner rolls, split
  • 3 cups spring mix salad greens
  • 3 plum tomatoes, sliced

Nutritional Facts

1 slider equals 384 calories, 25 g fat (7 g saturated fat), 71 mg cholesterol, 691 mg sodium, 25 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until a thermometer reads 160°.
  3. Combine mayonnaise and dip mix; spread over rolls. Layer each with salad greens, a tomato slice and a meatball; replace tops. Yield: 1-1/2 dozen.
Originally published as BLT Meatball Sliders in Taste of Home Christmas Annual Annual 2012, p14

Nutritional Facts

1 slider equals 384 calories, 25 g fat (7 g saturated fat), 71 mg cholesterol, 691 mg sodium, 25 g carbohydrate, 2 g fiber, 14 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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