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BLT Macaroni Salad Recipe
BLT Macaroni Salad Recipe photo by Taste of Home

BLT Macaroni Salad Recipe

Read Reviews (32)
4.65 32
Publisher Photo
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for BLT Macaroni Salad(32)

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 21, 2013

It looked very pretty, but tasted bland.

MY REVIEW
Reviewed Aug. 15, 2013

Very good recipe. I doubled the dressing also, per other reviewers suggestion. Thank you for a great recipe....

MY REVIEW
Reviewed Aug. 12, 2013

Fixed this over the weekend and it was a nice salad for a hor day and one can also use tomotoes from your garden.

MY REVIEW
Reviewed Aug. 10, 2013

I made this salad using the sriracha sauce. I used two tablespoons as my family likes spicy. I also substituted fresh Swiss chard out of my garden for the lettuce. It made the salad look beautiful and it didn't wilt at all. I ate it the second day and it was still perfect. This is the perfect pasta salad for BLT lovers.

MY REVIEW
Reviewed Aug. 10, 2013

This is a wonderful side dish. I had to make copies for everyone at the B-B-Q!! I will make this again and again.

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