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BLT Macaroni Salad Recipe
BLT Macaroni Salad Recipe photo by Taste of Home

BLT Macaroni Salad Recipe

Publisher Photo
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Yield: 6 servings.
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for BLT Macaroni Salad

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 21, 2014

I made this for dinner but used cocktail sauce. Big hit! 5 stars

MY REVIEW
Reviewed Jul. 21, 2014

Excellent dish:)

MY REVIEW
Reviewed Jul. 20, 2014 Edited Jul. 21, 2014

Absolutely delish! Like others, added more mayo, some sour cream, fresh dill, celery seed, a little fresh onion, cracked pepper. A great summertime meal. Oh, and used coleslaw instead of lettuce.

MY REVIEW
Reviewed Aug. 21, 2013

It looked very pretty, but tasted bland.

MY REVIEW
Reviewed Aug. 15, 2013

Very good recipe. I doubled the dressing also, per other reviewers suggestion. Thank you for a great recipe....

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