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BLT Macaroni Salad

 BLT Macaroni Salad
A friend served this salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
6 ServingsPrep/Total Time: 30 min.


  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled


  • In a large bowl, combine the first four ingredients. Add the
  • macaroni, tomatoes and onions; toss to coat. Cover and refrigerate.
  • Just before serving, add lettuce and bacon; toss to coat. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 259 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 287 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.