BLT in a Bowl
Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.
1 ServingsPrep: 20 min. + chilling
- 1/4 cup uncooked elbow macaroni
- 3 tablespoons mayonnaise
- 4 teaspoons chili sauce
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken bouillon granules
- 1 plum tomato, chopped
- 2 tablespoons chopped red onion
- 1 cup torn iceberg lettuce
- 1 bacon strip, cooked and crumbled
- Cook macaroni according to package directions; drain and rinse in
- cold water. In a small bowl, combine the mayonnaise, chili sauce,
- lemon juice, sugar and bouillon; stir in the macaroni, tomato and
- Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle
- with bacon. Yield: 1 serving.
Nutritional Facts: 1-1/2 cups (prepared with fat-free mayonnaise and sodium-free bouillon) equals 199 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 782 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon