BLT Egg Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Ingredients
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1/4 cup mayonnaise
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5 slices bread, toasted
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4 slices process American cheese
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12 bacon strips, cooked and crumbled
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup 2% milk
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4 large eggs
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1 medium tomato, halved and sliced
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1/2 cup shredded cheddar cheese
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2 green onions, thinly sliced
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Shredded lettuce
Directions
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1.
Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
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2.
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.
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3.
In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
Nutrition Facts
1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein.
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