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BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home
Publisher Photo
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings


  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips


  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

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Reviewed Mar. 27, 2015

"This is a good to go dip recipe. The dish is always empty"

Reviewed Feb. 16, 2015

"This was a hit with the girls! It was devoured right away, very good!"

Reviewed Feb. 16, 2015

"My aunt makes this dip and she always makes more than the recipe calls for because we LOVE IT!!! if you guys have not tried it believe me when I say it is a MUST. It is extremely addicting..... ??"

Reviewed Feb. 15, 2015

"This recipe is excellent but you must instill using an ice method to keep cold as a dip and perhaps dividing the amount by 1/2 so it keeps colder longer...I took my daughter to the ER because she was sickened by the dip not being kept cold (this was all she ate at the party) and out for more than 2 hours. Food safety reminders with recipes please. I am giving a 5 star for the recipe but 0 stars for food safety tips."

Reviewed Nov. 30, 2014

"Everyone I tried this on at Thanksgiving said that this dip was "just ok." There's nothing wrong with it, and it tastes fairly good, but none of us thought it was anything special."

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