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BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home

BLT Dip Recipe

Publisher Photo
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 48 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pound sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Crumbled cooked bacon or thinly sliced green onions, optional
  • Assorted crackers or chips

Nutritional Facts

1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

Nutritional Facts

1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for BLT Dip

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (52)
4 Star
 (6)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2014

"Everyone I tried this on at Thanksgiving said that this dip was "just ok." There's nothing wrong with it, and it tastes fairly good, but none of us thought it was anything special."

MY REVIEW
Reviewed Aug. 27, 2014

"I have made this dip for years. I cater and serve it at most all of my events. I serve it with toast, crackers, pretzels or whatever I have on hand. I toast the bread and then quarter it for bite size portions. Also, I bake my bacon in the oven. Put it on a cookie sheet with a wire baking rack and bake at 350 until it is nice and crispy. It makes crumbling it much easier."

MY REVIEW
Reviewed Aug. 14, 2014

"Very addicting!"

MY REVIEW
Reviewed Jun. 23, 2014

"I made this for a family get together. It got great "feed"back. When I make this again I will omit the green onions and may use a sweet onion or chives. I am not a lover of green onions but I did try. It's a great recipe and an easy one."

MY REVIEW
Reviewed May. 22, 2014

"This is addicting so be prepared to watch your bowl be emptied in no time. I served it with Wheat Thins and Club Crackers and should have made a double batch."

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