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BLT Chicken Salad

 BLT Chicken Salad
I like this salad because I can prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to this green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. -Cindy Moore, Mooresville, North Carolina
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 3 to 4 tablespoons barbecue sauce
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 8 cups torn salad greens
  • 2 large tomatoes, chopped
  • 1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
  • 10 bacon strips, cooked and crumbled
  • 2 hard-cooked eggs, sliced

Directions

  • In a small bowl, combine the first five ingredients; mix well. Cover
  • and refrigerate until serving. Place salad greens on a large serving
  • platter. Sprinkle with tomatoes, chicken and bacon; garnish with
  • eggs. Drizzle with dressing. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 281 calories, 19 g fat (4 g saturated fat), 112 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.