BLT Caesar Salad Recipe
WITH the addition of cold, cooked chicken, this salad makes a great meal all by itself. As is, it’s a nice idea for a twist on Caesar salad, always delicious and fewer calories than your standard BLT.
- 3 cups torn romaine
- 2 plum tomatoes, chopped
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/4 cup creamy Caesar salad dressing
- 1/2 cup salad croutons
- 1. In a large bowl, combine the romaine, tomatoes and bacon. Divide among four salad plates; drizzle with dressing and top with croutons. Yield: 4 servings.
1 each: 125 calories, 9g fat (2g saturated fat), 12mg cholesterol, 358mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein.
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