WITH the addition of cold, cooked chicken, this salad makes a great meal all by itself. As is, it’s a nice idea for a twist on Caesar salad, always delicious and fewer calories than your standard BLT.
- 3 cups torn romaine
- 2 plum tomatoes, chopped
- 4 bacon strips, cooked and crumbled
- 1/4 cup creamy Caesar salad dressing
- 1/2 cup salad croutons
- In a large bowl, combine the romaine, tomatoes and bacon. Divide among four salad plates; drizzle with dressing and top with croutons. Yield: 4 servings.
Originally published as BLT Caesar Salad in Reminisce June/July 2008, p48
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