BLT Burritos Recipe
- 3 cups shredded lettuce
- 1-1/2 cups diced fresh tomatoes
- 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches), warmed
- 1. In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately. Yield: 4 servings.
1 each: 444 calories, 25g fat (6g saturated fat), 21mg cholesterol, 781mg sodium, 36g carbohydrate (3g sugars, 8g fiber), 13g protein.
Reviews for BLT Burritos
"Fantastic fast simple meal that my whole family LOVED!"