- 3 cups shredded lettuce
- 1-1/2 cups diced fresh tomatoes
- 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches), warmed
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately. Yield: 4 servings.
Originally published as BLT Burritos in Quick Cooking March/April 1998, p12
Reviews for BLT Burritos
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 16, 2012
"Fantastic fast simple meal that my whole family LOVED!"