BLT Burritos Recipe

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"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 3 cups shredded lettuce
  • 1-1/2 cups diced fresh tomatoes
  • 12 bacon strips, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches), warmed

Nutritional Facts

1 each: 444 calories, 25g fat (6g saturated fat), 21mg cholesterol, 781mg sodium, 36g carbohydrate (3g sugars, 8g fiber), 13g protein

Directions

  1. In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately. Yield: 4 servings.
Originally published as BLT Burritos in Quick Cooking March/April 1998, p12

Reviews for BLT Burritos

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MY REVIEW
Reviewed May. 16, 2012

"Fantastic fast simple meal that my whole family LOVED!"

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