Back to BLT Bow Tie Pasta Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
BLT Bow Tie Pasta Salad Recipe

BLT Bow Tie Pasta Salad Recipe

I first had this summery salad at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. —Jennifer Madsen, Rexburg, ID
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2-1/2 cups uncooked bow tie pasta
  • 6 cups torn romaine
  • 1-1/2 cups cubed cooked chicken breast
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 1 tablespoon barbecue sauce
  • 1-1/2 teaspoons white vinegar
  • 1/4 teaspoon pepper

Directions

  • 1. Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta.
  • 2. In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.

Nutritional Facts

1-3/4 cups equals 253 calories, 8 g fat (2 g saturated fat), 37 mg cholesterol, 239 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Reviews for BLT Bow Tie Pasta Salad

Sort By :
MY REVIEW
Reviewed Jan. 28, 2016

"very tasty! The only thing we changed was not adding water to the dressing. It just didn't need it."

MY REVIEW
Reviewed Jul. 4, 2015

"Great recipe! Everyone loved it!"

MY REVIEW
Reviewed Jul. 2, 2015

"how many calories in this?"

MY REVIEW
Reviewed Jun. 12, 2015

"My family loved this dish. I will make it again!"

MY REVIEW
Reviewed Aug. 20, 2014

"This is very good for a hot summer's supper on the deck! Be sure the pasta is drained well so it doesn't make the dressing runny."

MY REVIEW
Reviewed Aug. 8, 2014

"My husband and I loved this without the chicken. We will add more bacon for the true BLT taste."

MY REVIEW
Reviewed Jul. 3, 2014

"This was really easy to make, and quite good. You could easily use the precooked bacon and save a little time. I cooked my own, but next time I'll use precooked. The dressing is not overpowering nor is the salad swimming in it. It provides a nice coating of flavor."

MY REVIEW
Reviewed Jun. 12, 2014

"My Fiancée and I loved this! I would add more bacon next time."

MY REVIEW
Reviewed May. 24, 2014

"This was very good! Used cherry tomatoes cut in half. Had to substitute red wine vinegar because all I had, and it worked fine!!"

MY REVIEW
Reviewed Apr. 21, 2014

"Great Dish! Made this for a potluck and everyone enjoyed it! I would make this again!"

MY REVIEW
Reviewed Apr. 8, 2014

"Delish!"

MY REVIEW
Reviewed Jun. 2, 2013

"Great summertime dish! We liked it with arugula instead of romaine for a more robust flavor."

MY REVIEW
Reviewed May. 30, 2013

"Made this for a light dinner with whole wheat rolls. Me and my husband both give it a thumbs up!"

MY REVIEW
Reviewed May. 30, 2013

"very good. easy to make."

MY REVIEW
Reviewed May. 14, 2013

"Made this for my husband and I for lunch today and we both loved it. I added pepperoni crisped in the microwave, and croutons. Thought both additions gave it extra flavor and crunch. Easy, delicious meal, especially good for warm, summer days."

MY REVIEW
Reviewed Jul. 31, 2012

"This is definitely better the day it is made; the dressing got absorbed by the second day, but I sprinkled some shredded Parmesan on top to give it some added flavor."

MY REVIEW
Reviewed Jun. 19, 2011

"My family really loved this recipe"

MY REVIEW
Reviewed Apr. 1, 2010

"My whole family just loves this salad. I sprinkle parmesan cheese on top at the end. Great for a hot summer day."

MY REVIEW
Reviewed Oct. 29, 2009

"100%I make again,,."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.