Show Subscription Form




BLT Bites Recipe
BLT Bites Recipe photo by Taste of Home

BLT Bites Recipe

Publisher Photo
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 pound sliced bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley

Nutritional Facts

1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
  2. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Yield: 16-20 appetizer servings.
Originally published as BLT Bites in Taste of Home August/September 1993, p29

Nutritional Facts

1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for BLT Bites

AVERAGE RATING
   (117)
RATING DISTRIBUTION
5 Star
 (97)
4 Star
 (16)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 17, 2014

"I have made these for the past few years. They are certainly tasty, and they disappear like magic. Once, they were gone before we were ready to serve them!"

MY REVIEW
Reviewed Dec. 12, 2014

"I'm anxious to make these for Xmas. Eve Party, but they can't possibly use an entire pound of bacon. Maybe a few slices. Use a disposable piping bag, to fill them, and cut a good sized hole in the end, that will still fit in the opening of the tomato."

MY REVIEW
Reviewed Sep. 8, 2014

"These are a big hit at my work potlucks. Because they are so time consuming to stuff the tomatoes, I now by Roma tomatoes, slice into wedges and add the topping. I present this on a tray lined with the lettuce. Big hit at work!!! Also a big hit at the family potlucks! What's not to love about the bites?!"

MY REVIEW
Reviewed Jun. 30, 2014

"These were yummy. I got rave reviews and many recipe requests when I made these. Not one was left!"

MY REVIEW
Reviewed May. 10, 2014

"I have been making these appetizers for a few years now. They never last! This is a great appetizer to bring to a party since you don't have to worry about keeping them warm. I have taken other's suggestions and used chive and onion cream cheese instead of the full amount of mayo, and it's great! These are always a hit for the guys too, which is perfect for poker parties, fight nights, superbowl and more. Thanks for the recipe! And SheeDreems... less drama, more cooking."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT