Bloody Maria

Name: Bloody Maria
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 4 cups tomato juice, chilled; 8 ounces (1 cup) tequila; 1/2 cup lime juice; 4 to 8 teaspoons juice from pickled jalapeno slices; 1 tablespoon Worcestershire sauce; 2 to 4 teaspoons hot pepper sauce; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 teaspoons prepared horseradish, optional; Pickled jalapeno slices; Pepper jack cheese, cubed; Lime wedges

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin

Ingredients

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Directions

1. Mix first 8 ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts

1 cup: 122 calories, 1g fat (0 saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.

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