Bloody Bug Juice Recipe

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I stir up a wicked party punch in my cauldron every Halloween. It’s sweet and tart with a creepy touch folks love. —Shonni Stevens, Edmonton, Alberta
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 2 packages (12 ounces each) frozen unsweetened strawberries, thawed
  • 2/3 cup thawed lemonade concentrate
  • 1 quart ginger ale, chilled
  • 1 cup fresh or frozen blueberries
  • 1/2 cup raisins
  • Gummy worms


  1. Place strawberries in a food processor; process until pureed and transfer to a large pitcher. Stir in lemonade concentrate; refrigerate until serving.
  2. Just before serving, add ginger ale to strawberry mixture. Place 2 tablespoons blueberries and 1 tablespoon raisins in each of eight tall glasses; pour strawberry mixture over fruit. Decorate glasses with gummy worms. Serve immediately. Yield: 8 servings (1 cup each).
Originally published as Bloody Bug Juice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p243

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