Bloodthirsty Punch Recipe
Bloodthirsty Punch Recipe photo by Taste of Home
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Bloodthirsty Punch Recipe

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Years ago, a friend gifted me with a recipe box packed with typed recipes inside...this refreshing punch was one of them. It's excellent for any occasion.—Dianne Berst, Marysville, Washington
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16 servings


  • 2 quarts black cherry soda, chilled, divided
  • Red colored sugar
  • 1 quart orange soda, chilled
  • 1 quart lemon-lime soda, chilled

Nutritional Facts

3/4 cup: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 29mg sodium, 32g carbohydrate (32g sugars, 0 fiber), 0 protein.


  1. Pour 1 qt. black cherry soda into ice cube trays; freeze for at least 4 hours.
  2. Place 1/4 in. of water in a small bowl; place colored sugar in another small bowl. Dip rims of cocktail glasses in water, then in colored sugar; set aside.
  3. Just before serving, combine the orange soda, lemon-lime soda and remaining black cherry soda in a punch bowl or large pitcher. Add black cherry ice cubes. Serve in prepared glasses. Yield: 3 quarts (about 2 dozen ice cubes).
Originally published as Bloodthirsty Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p241

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