Bloodthirsty Punch Recipe
Bloodthirsty Punch Recipe photo by Taste of Home

Bloodthirsty Punch Recipe

Publisher Photo
Years ago, a friend gifted me with a recipe box packed with typed recipes inside...this refreshing punch was one of them. It's excellent for any occasion.—Dianne Berst, Marysville, Washington
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16 servings

Ingredients

  • 2 quarts black cherry soda, chilled, divided
  • Red colored sugar
  • 1 quart orange soda, chilled
  • 1 quart lemon-lime soda, chilled

Nutritional Facts

3/4 cup equals 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 29 mg sodium, 32 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. Pour 1 qt. black cherry soda into ice cube trays; freeze for at least 4 hours.
  2. Place 1/4 in. of water in a small bowl; place colored sugar in another small bowl. Dip rims of cocktail glasses in water, then in colored sugar; set aside.
  3. Just before serving, combine the orange soda, lemon-lime soda and remaining black cherry soda in a punch bowl or large pitcher. Add black cherry ice cubes. Serve in prepared glasses. Yield: 3 quarts (about 2 dozen ice cubes).
Originally published as Bloodthirsty Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p241

Nutritional Facts

3/4 cup equals 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 29 mg sodium, 32 g carbohydrate, 0 fiber, 0 protein.

Reviews for Bloodthirsty Punch

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT