Blood Orange Punch Recipe
Blood Orange Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota
Featured In: Halloween Drinks
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 1 bottle (33.8 ounces) blood orange Italian soda, chilled
  • Ice cubes
  • Wax candy fangs

Directions

In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs. Yield: about 3-1/2 quarts.
Originally published as Blood Orange Punch in Ultimate Halloween 2012 2012, p71

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 1 bottle (33.8 ounces) blood orange Italian soda, chilled
  • Ice cubes
  • Wax candy fangs
  1. In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs. Yield: about 3-1/2 quarts.
Originally published as Blood Orange Punch in Ultimate Halloween 2012 2012, p71

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