Blood Orange Punch Recipe
Blood Orange Punch Recipe photo by Taste of Home

Blood Orange Punch Recipe

Publisher Photo
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 14 servings

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 1 bottle (33.8 ounces) blood orange Italian soda, chilled
  • Ice cubes
  • Wax candy fangs

Directions

  1. In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs. Yield: about 3-1/2 quarts.
Originally published as Blood Orange Punch in Ultimate Halloween 2012 2012, p71

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