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Blood-Orange Pomegranate Sorbet Recipe
Blood-Orange Pomegranate Sorbet Recipe photo by Taste of Home

Blood-Orange Pomegranate Sorbet Recipe

Publisher Photo
When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty wintertime meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + freezing
MAKES:7 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 7 servings

Ingredients

  • 8 medium blood oranges
  • 1 cup sugar
  • 1 cup pomegranate juice
  • 2 tablespoons orange liqueur
  • Blood orange slices and pomegranate seeds

Nutritional Facts

1/2 cup (calculated without garnishes) equals 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 53 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Grate 1 tablespoon orange peel; set aside. Squeeze juice from all of the oranges. Strain and discard pulp. In a small saucepan, combine the sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Set aside to cool.
  2. In a large bowl, combine the orange juice mixture, pomegranate juice and orange liqueur. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  3. Transfer to a freezer container; freeze for 4 hours or until firm. Spoon into dessert dishes. Garnish with orange slices and pomegranate seeds. Yield: 3-1/2 cups.
Originally published as Blood Orange-Pomegranate Sorbet in Taste of Home Christmas Annual Annual 2012, p141

Nutritional Facts

1/2 cup (calculated without garnishes) equals 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 53 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Blood-Orange Pomegranate Sorbet

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MY REVIEW
Reviewed Dec. 30, 2013

Its really really REALLY good. I love the blood oranges and the zest especially. The addition of the pomegranate seeds I think is a must.

MY REVIEW
Reviewed Jan. 13, 2013

Sounds like a winner to me. Can't wait to try it. To get the seeds out of a Pomegranate just cut in half croswise, take a wooden spoon and hit the outside several times. They will all pop out. Do the same with the other half. Enjoy!!!

MY REVIEW
Reviewed Jan. 13, 2013

I love sorbets and would really like to try this recipe, but I do not have an ice cream maker. Is it possible to make this in the freezer and then put it in the blender?

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