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Blood 'n' Guts Dip Recipe
Blood 'n' Guts Dip Recipe photo by Taste of Home

Blood 'n' Guts Dip Recipe

Read Reviews (1)
3.67 1
Publisher Photo
Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 1 cup Dijon mustard

Nutritional Facts

2 tablespoons equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 366 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving. Yield: 2 cups.
Originally published as Blood 'n' Guts Dip in Halloween Party Favorites 2008, p8

Nutritional Facts

2 tablespoons equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 366 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Reviews for Blood 'n' Guts Dip(1)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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4 Star
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3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Sep. 11, 2011

This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!

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