Blood 'n' Guts Dip Recipe
Blood 'n' Guts Dip Recipe photo by Taste of Home

Blood 'n' Guts Dip Recipe

Publisher Photo
Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup water
  • 1 cup Dijon mustard

Nutritional Facts

2 tablespoons equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 366 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving. Yield: 2 cups.
Originally published as Blood 'n' Guts Dip in Halloween Party Favorites 2008, p8

Nutritional Facts

2 tablespoons equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 366 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Reviews for Blood 'n' Guts Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Sep. 11, 2011

"This recipe was a huge hit at my Halloween party. I had to make several copies of the recipe because guests wanted it. Very nice table presentation & taste!"

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