Print Options

Back to Blondies with Chips >

Include these items:

Select reviews >

Taste of Home Logo

Blondies with Chips

 Blondies with Chips
My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. —Kai Kupinski of Canton, Michigan
12 ServingsPrep: 5 min. Bake: 20 min. + cooling


  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup semisweet chocolate chips


  • In a small bowl, combine the first five ingredients. In another bowl,
  • whisk the egg, oil, honey and vanilla. Stir into dry ingredients
  • just until combined. Stir in chocolate chips (batter will be thick).
  • Spread into an 8-in. square baking dish coated with cooking spray.
  • Bake at 350° for 20-22 minutes or until a toothpick inserted
  • near the center comes out clean. Cool on a wire rack. Cut into bars.
  • Yield: 1 dozen.
Nutritional Facts: One bar equals 133 calories, 7 g fat (2 g saturated fat), 18 mg cholesterol, 67 mg sodium, 17 g carbohydrate, 1 g fiber,

2 of 2

Blondies with Chips (continued)

Nutritional Facts: 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.