- cream and salt. Bring to a boil; cook and stir for 5 minutes or
- until slightly thickened. Remove from the heat. Stir in vanilla. Cut
- brownies into squares; serve with ice cream and sauce. Yield: 9
- servings (1-1/2 cups sauce).
Nutritional Facts: 1 sundae equals 803 calories, 45 g fat (31 g saturated fat), 142 mg cholesterol, 415 mg sodium, 95 g carbohydrate, trace fiber, 7 g protein.