Blondie Sundaes
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 9 servings (1-1/2 cups sauce).
Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae version. Topped with creamy vanilla ice cream and a sweet butterscotch sauce, this dessert takes decadence to the next level. —Taste of Home Test Kitchen
Ingredients
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1 large egg
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1 cup packed brown sugar
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1/8 teaspoon salt
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1 cup butterscotch chips
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BUTTERSCOTCH SAUCE:
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1/2 cup butter, cubed
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1 cup packed brown sugar
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1 cup heavy whipping cream
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1/2 teaspoon salt
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1-1/2 teaspoons vanilla extract
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4-1/2 cups vanilla ice cream
Directions
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1.
In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.
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2.
Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
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3.
For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.
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