Blond Toffee Brownies Recipe
Blond Toffee Brownies Recipe photo by Taste of Home

Blond Toffee Brownies Recipe

Publisher Photo
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
TOTAL TIME: Prep: 15 min. Baked: 35 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Baked: 35 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup English toffee bits or almond brickle chips

Nutritional Facts

1 serving (1 each) equals 228 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 214 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Blond Toffee Brownies in Quick Cooking September/October 2001, p31

Nutritional Facts

1 serving (1 each) equals 228 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 214 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.

Reviews for Blond Toffee Brownies

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2014

Excellent bar - chewy, crispy on top, caramel-y and delicious!

MY REVIEW
Reviewed Feb. 12, 2013

I added chocolate chips, but they are very good without them too.

MY REVIEW
Reviewed Oct. 21, 2009

I put a handful of chocolate chips on top when removed from the oven and smeared them around. Then added a few mini marshmallows, and broiled until light golden brown. So YUMMY!

MY REVIEW
Reviewed Nov. 17, 2008

These were okay; not great. Seemed dry and crumbly. Kids enjoyed them for a snack. Not sure I will make these again.

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