Blond Butterscotch Brownies Recipe
Blond Butterscotch Brownies Recipe photo by Taste of Home

Blond Butterscotch Brownies Recipe

Publisher Photo
Toffee and chocolate dot the golden brown batter of these fudge-like brownies. “I do a lot of cooking for the police officers I work with, and they always line up for these delicious bars,” writes Jennifer Ann Sopko from Battle Creek, Michigan.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chunks
  • 4 Heath candy bars (1.4 ounces each), coarsely chopped

Nutritional Facts

1 brownie equals 218 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 126 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick).
  2. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Blond Butterscotch Brownies in Simple & Delicious July/August 2007, p53

Nutritional Facts

1 brownie equals 218 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 126 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Blond Butterscotch Brownies

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 1, 2014 Edited Jun. 21, 2014

I may have cooked them too long as the edges were a bit crunchy.. upgraded this to 5 stars, as I think they actually got better the next day!... Delicious!

MY REVIEW
Reviewed May. 31, 2014

they're awesome!!!

MY REVIEW
Reviewed Apr. 25, 2014

I love blond brownies and these sound so good! We are not Heath bar fans is there another candy bar to substitute? Would it be too much chocolate to use a Hershey bar?

MY REVIEW
Reviewed Apr. 20, 2013

Super yum

MY REVIEW
Reviewed Apr. 14, 2013

Used milk chocolate chips instead of chunks of chocolate and this was fantastic. I will be making these to take camping all summer long!

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