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Blond Butterscotch Brownies

 Blond Butterscotch Brownies
Toffee and chocolate dot the golden brown batter of these fudge-like brownies. “I do a lot of cooking for the police officers I work with, and they always line up for these delicious bars,” writes Jennifer Ann Sopko from Battle Creek, Michigan.
24 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chunks
  • 4 Heath candy bars (1.4 ounces each), coarsely chopped

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder and
  • salt. In another bowl, beat the butter, eggs and vanilla until
  • smooth. Stir into dry ingredients just until combined (batter will
  • be thick).
  • Spread into a 13-in. x 9-in. baking pan coated with cooking spray.
  • Sprinkle with chocolate chunks and chopped candy bars; press gently
  • into batter.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Cut into bars.
  • Yield: 2 dozen.
Nutritional Facts: 1 brownie equals 218 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 126 mg sodium,

2 of 2

Blond Butterscotch Brownies (continued)

Nutritional Facts: 35 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.